Best Lok-Lok in KL

I really recommend anyone who is looking for a local food in Malaysia to have Lok-Lok. It is omnipresent in here, and it is not expensive at all. We can mostly find it in the afternoon until late night. There will be 2 options to cook it; fry or boil. For me personally, I prefer fry than boil.

What I recommend the most is fried muschroom. It is so crispy.

Lok-Lok stall that I really like is located in the opposite to 5 elements hotel in Chinatown. The price here is slightly more expensive comparing to other stall, but I think it is worth. Everything they fry is crispy, and their sauces are so savory.

There are 3 sauces for you to choose, or you can mix them all together as well.

The stall looks like this.

This Lot-Lok stall is located in the opposite to 5 elements hotel in Chinatown.